ka-bər-ˈnā-sō-vē-ˈnyōⁿ

Cabernet Sauvignon berries are known for their small size, thick skin, and black color. The high tannin and alcohol content reacts well with oak maturation. This Cabernet Sauvignon was produced exclusively with high quality Virginian Cabernet Sauvignon grapes and aged in partial oak for seven months.